01 Apr 2018 - 31 Mar 2019
“Sanguche” is the Spanish word for “sandwich,” and anyone who visits Chile will soon discover that its people are well known for the pleasure they take in eating a good sanguche. That’s because Chileans have taken the art of making a sandwich to new and delicious heights. This complete devotion to the sanguche elevates them from being mere combinations of meat and bread to a heavenly experience that you won’t soon forget. The secret rests in the ingredients, which are an inseparable part of the Chilean culture. The sanguche is food that reflects the traditions, history, and culture of Chile. This unique, one of a kind experience will give you a taste of Chile while you take in the local culture.
Our tour will begin at a traditional sandwich shop in the Providencia neighborhood, famous for its Barros Luco. A few blocks down, we’ll visit an iconic diner opened by German immigrants. There, we will sample fricandelas and pork loin sandwiches. Our delicious tour ends at a modern sandwich shop, where traditional flavors are fused with modern culinary trends.
- Expert, Bilingual Tour Guide
- Sampling of One Sandwich per Restaurant
- One Beer or Soft Drink per Restaurant
- Food and Trip Souvenir